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–+ servings
Coffee Cake Cookies

Irresistible Coffee Cake Cookies for Cozy Moments

Delight in these Coffee Cake Cookies that blend nostalgia and simplicity for a warm treat perfect for any moment.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 37 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • ½ cup Butter Alternatively, use margarine or non-dairy butter.
  • ¼ cup Vegetable Oil Melted coconut oil works well too.
  • 1 cup Brown Sugar White sugar can be used if necessary.
  • 1 large Egg For vegan, use a flax egg.
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Adjust based on personal preference.
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • ½ tsp Salt
  • 2 cups All-Purpose Flour Use gluten-free blend if needed.
For the Streusel Topping
  • ¼ cup Butter Use dairy-free option if preferred.
  • ¼ cup Brown Sugar Avoid white sugar for a different flavor.
  • ½ cup Flour Gluten-free flour can be used.
  • ½ tsp Cinnamon Adjust to taste.
  • ¼ tsp Salt

Equipment

  • mixing bowl
  • Baking sheets
  • Hand mixer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together butter, vegetable oil, and brown sugar for 2-3 minutes.
  3. Beat in the egg and vanilla extract until fully combined.
  4. Gradually add baking soda, baking powder, salt, and all-purpose flour to the wet mixture.
  5. In a separate bowl, mix butter, brown sugar, flour, cinnamon, and salt for the streusel topping.
  6. Scoop cookie dough onto lined baking sheets and create a small indentation in each ball.
  7. Fill the indentations with the streusel mixture generously.
  8. Bake in the preheated oven for 10-12 minutes until lightly golden.
  9. Cool the cookies on the baking sheet for 5 minutes before transferring to wire racks.
  10. Whisk together powdered sugar, milk, and vanilla to drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 70mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container for up to 1 week at room temperature. For extended freshness, refrigerate for up to 2 weeks or freeze for up to 3 months.

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