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Irresistible Crockpot Orange Chicken

Irresistible Crockpot Orange Chicken: A Family Favorite Meal

Discover the Irresistible Crockpot Orange Chicken, a delightful blend of sweet and tangy flavors that makes weeknight dinners special.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Boneless Skinless Chicken Breasts or Tenders Choose breasts for a budget-friendly option that stays tender.
For the Sauce
  • 1 cup Orange Marmalade Feel free to swap with peach or apricot jam if needed.
  • 1/2 cup Reduced-Sodium Soy Sauce Adds umami without overwhelming saltiness.
  • 1/4 cup White Vinegar White wine vinegar can be a good substitute.
  • 2 tablespoons Sesame Oil Enhances the dish with a nutty flavor.
  • 1 teaspoon Ground Ginger Fresh ginger can kick the flavor up a notch.
  • 3 cloves Garlic (minced) Avoid pre-minced for optimal taste.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust based on your heat preference.
For Coating and Garnish
  • 1/4 cup Cornstarch Essential for achieving a crispy coating.
  • 2 tablespoons Olive Oil For browning the chicken.
  • 2 tablespoons Sesame Seeds Adds a delightful crunch when garnishing.
  • 2 tablespoons Chopped Scallions Enhances freshness and color.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting your boneless skinless chicken breasts or tenders into bite-sized pieces. Coat the chicken evenly with cornstarch to create a light crust.
  2. In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the coated chicken pieces and sauté for about 4–5 minutes until golden brown.
  3. Transfer the browned chicken to your crockpot, ensuring an even layer for optimal cooking.
  4. In a mixing bowl, whisk together the orange marmalade, reduced-sodium soy sauce, white vinegar, sesame oil, ground ginger, minced garlic, and crushed red pepper flakes.
  5. Pour the prepared sauce over the chicken in the crockpot and gently stir together.
  6. Cover the crockpot and cook on LOW for 2–3 hours or HIGH for 1.5–2 hours, stirring gently midway through.
  7. When cooking time is up, check the chicken’s doneness; garnish with sesame seeds and scallions before serving over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 8mg

Notes

Always coat chicken in cornstarch before browning to prevent rubbery texture and ensure tender results.

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