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–+ servings
Fried Egg Quesadilla

Irresistible Fried Egg Quesadilla for Your Breakfast Bliss

Easy and delicious Fried Egg Quesadilla that transforms breakfast into a delightful meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Flour Tortillas Fresh or homemade for best taste
  • 2 pieces Large Eggs Cook until whites are set and yolks remain runny
  • 1 cup Shredded Cheese (Cheddar or Mozzarella) Fresh cheese recommended for smooth melting
  • 1 avocado Avocado Can substitute with guacamole
  • 1 tablespoon Butter For frying tortillas
  • to taste Salt and Pepper Adjust based on personal preference

Equipment

  • Non-Stick Skillet

Method
 

Step-by-Step Instructions for Fried Egg Quesadilla
  1. Heat a non-stick skillet over medium heat and melt a small pat of butter.
  2. Crack two large eggs into the skillet, season with salt and pepper, and cook for 3-4 minutes until whites are set.
  3. In the same skillet, place a flour tortilla and sprinkle half of the shredded cheese on top. Cook for 1-2 minutes.
  4. Layer the fried eggs on top of the melted cheese, add avocado slices, and sprinkle the remaining cheese.
  5. Top with a second tortilla, pressing down slightly. Cook for 2-3 minutes until golden brown.
  6. Flip the quesadilla and cook for another 2-3 minutes until both sides are crispy.
  7. Remove from skillet, let rest for a minute, then slice into wedges and serve immediately.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For optimal taste, serve immediately after cooking and consider pairing with salsa or sour cream. Leftovers can be stored in an airtight container for up to 2 days.

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