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Garlicky Marinated Mozzarella Balls with Olives

Irresistible Garlicky Marinated Mozzarella Balls with Olives

Deliciously infused Garlicky Marinated Mozzarella Balls with Olives make a sensational no-cook appetizer.
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Prep Time 15 minutes
Marination Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinated Delight
  • 1 cup Fresh Mozzarella Balls ciliegine or bocconcini, at room temperature
  • 1 cup Pitted Green Olives or kalamata olives for a richer flavor
  • ½ cup Marinated Artichokes drained, or substitute with sun-dried tomatoes
  • 1 cup Olive Oil high-quality extra virgin
  • 3 tablespoons Red Wine Vinegar or white wine vinegar
  • 3 cloves Minced Garlic or roasted garlic for sweetness
  • 1 teaspoon Dried Italian Seasoning or fresh herbs for more flavor
  • 1 Lemon Zest essential for brightness
  • Salt & Black Pepper to taste; be cautious with olives and artichokes
  • ¼ cup Chopped Pistachios optional for crunch

Equipment

  • Medium bowl
  • Whisk
  • plastic wrap

Method
 

Preparation Steps
  1. Prepare Marinade: In a medium bowl, whisk together olive oil, red wine vinegar, minced garlic, dried Italian seasoning, lemon zest, and a pinch of salt and black pepper until emulsified.
  2. Combine Ingredients: Gently fold in mozzarella balls, green olives, and marinated artichokes without breaking the mozzarella.
  3. Marinate: Cover the bowl with plastic wrap and let it marinate at room temperature for at least 30 minutes or refrigerate for up to several hours.
  4. Finish and Serve: Stir in freshly chopped herbs before serving and optionally sprinkle with chopped pistachios.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 6gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 15mgSodium: 500mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Choose high-quality ingredients for the best flavor and ensure the mozzarella is dry before marinating.

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