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No-Bake Cheesecake

Irresistible No-Bake Cheesecake for Effortless Indulgence

This No-Bake Cheesecake is a delightful, effortlessly simple dessert that's perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham cracker crumbs Feel free to use gluten-free options.
  • 5 tablespoons Butter (melted) Coconut oil is a great dairy-free substitute.
Filling
  • 16 ounces Cream cheese (softened) For best results, use full-fat cream cheese.
  • 3/4 cup Granulated sugar Consider granulated stevia for a lower-calorie alternative.
  • 1 teaspoon Vanilla extract Opt for pure vanilla for a deeper taste.
  • 1 cup Heavy cream (cold) Can be replaced with whipped coconut cream for a dairy-free option.
Optional Topping
  • 1 can Canned pie filling Choose your favorite like cherry or blueberry.

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • pie plate
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine graham cracker crumbs with melted butter until evenly moistened. Press this mixture firmly into the bottom of an 8 or 9-inch pie plate to form an even layer. Cover the crust and refrigerate for at least 30 minutes.
  2. In a large mixing bowl, beat softened cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Add vanilla extract and blend until fully incorporated.
  3. Gradually pour in the cold heavy cream in four increments, mixing on low speed after each addition. Once all the cream is added, increase the speed to medium-high and beat until thickened and soft peaks form, about 2-3 minutes.
  4. Carefully pour the cream cheese filling into the chilled graham cracker crust, using a spatula to smooth the top. Cover and chill in the refrigerator for at least 2 hours, or overnight for optimal firmness.
  5. When ready to serve, slice the cheesecake into equal pieces and top each slice with canned pie filling or fresh fruit. Enjoy chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 800IUCalcium: 40mgIron: 1mg

Notes

Experiment with flavored extracts or zests like lemon or orange for a refreshing twist. Store cheesecake covered in the fridge for 3-5 days or freeze for up to a month.

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