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Pizza Bombs Recipe

Irresistible Pizza Bombs Recipe for Your Game Day Feast

This Pizza Bombs Recipe combines the love of pizza with quick snack convenience, perfect for game days and gatherings.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 4 bombs
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Biscuit Dough or Pizza Dough Use homemade for freshness.
For the Filling
  • 1 cup Mozzarella Cheese Shredded or cubed.
  • 1/2 cup Pepperoni (or Cooked Sausage/Mushrooms) Substitute with favorite cooked meats or veggies.
  • 1 cup Pizza Sauce Store-bought or homemade.
For the Topping
  • 2 tablespoons Melted Butter Olive oil is a lighter alternative.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Dried Oregano Italian seasoning can be used as a substitute.
  • 1/2 teaspoon Salt Adjust according to dietary preferences.
  • 1/4 cup Grated Parmesan Cheese Pecorino Romano can be used.
  • 1 tablespoon Fresh Parsley Optional garnish.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • muffin tin
  • pastry brush

Method
 

Step-by-Step Instructions for Easy Pizza Bombs Recipe
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or greasing a muffin tin.
  2. Flatten a piece of refrigerated biscuit or pizza dough into a circle about 4 inches wide. Spoon 1 teaspoon of pizza sauce in the center, followed by mozzarella and a slice of pepperoni. Fold and pinch the edges tightly to seal it.
  3. In a small bowl, combine melted butter, garlic powder, oregano, and salt. Brush the mixture over the tops of the assembled pizza bombs, then sprinkle grated Parmesan cheese on top.
  4. Bake for 15 to 18 minutes until golden brown and crispy. Let cool for 5 minutes, garnish with parsley, and serve warm with marinara sauce for dipping.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Ensure edges are sealed tight to prevent filling leakage during baking. Allow cooling before serving.

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