Go Back
–+ servings
Strawberry Cheesecake Dump Cake Recipe

Irresistible Strawberry Cheesecake Dump Cake Recipe You’ll Love

This Strawberry Cheesecake Dump Cake combines rich creaminess with strawberries for a delightful dessert that requires minimal effort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pound sliced strawberries Let them sit with sugar to enhance their flavor.
  • 1/4 cup granulated sugar For strawberries.
For the Cream Cheese Layer
  • 8 oz cream cheese Softened for easy mixing.
  • 1 teaspoon vanilla extract
  • 3/4 cup granulated sugar For cream cheese mixture.
For the Cake Base
  • 1 box yellow cake mix Can be substituted with gluten-free cake mix.
  • 1/2 cup melted butter Plant-based alternative for vegan diets.
  • 1 cup milk Dairy-free alternative options available.
  • 1/4 teaspoon salt
For Serving
  • 1 cup powdered sugar Optional for decoration.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine sliced strawberries with 1/4 cup granulated sugar and let sit for about 10 minutes.
  3. In a large mixing bowl, beat softened cream cheese with 3/4 cup granulated sugar and vanilla extract for 2–3 minutes until smooth.
  4. In another bowl, combine yellow cake mix, melted butter, milk, and salt. Stir until just combined.
  5. Grease your baking dish. Pour half of the cake batter into the dish, spread evenly, add cream cheese mixture, strawberries, and the remaining batter.
  6. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the dish for 10-15 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 8IUVitamin C: 20mgCalcium: 5mgIron: 4mg

Notes

Avoid overmixing to prevent a dense cake. Customize with seasonal fruits or adjust sugar for sweetness.

Tried this recipe?

Let us know how it was!