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–+ servings
Strawberry Shortcake Truffles

Irresistible Strawberry Shortcake Truffles You Can Customize

Delight in these Strawberry Shortcake Truffles, a quick and easy no-bake treat that's customizable, perfect for gifting or gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 box Vanilla Cake Mix Can substitute with chocolate cake mix
  • 3/4 cup Strawberry Frosting Consider cream cheese frosting for a tangy flavor
For the Coating
  • 1 cup Pink Candy Melts Colored white chocolate or tinted chocolate melts can be used
  • 1 teaspoon Coconut Oil or Shortening Helps thin the coating for easy dipping
For Decoration
  • 1 cup Freeze-Dried Strawberries Optional for added flavor and texture

Equipment

  • mixing bowl
  • Baking Pan
  • parchment paper
  • microwave-safe bowl
  • fork
  • Whisk

Method
 

Step-by-Step Instructions for Strawberry Shortcake Truffles
  1. Preheat the oven to 350°F (175°C) and prepare a 9×13 inch baking pan.
  2. Bake the vanilla cake mix according to the package instructions, about 25-30 minutes.
  3. Allow the cake to cool completely, then crumble it into fine crumbs.
  4. Mix in 3/4 cup of strawberry frosting until the mixture holds together.
  5. Roll about 1-2 tablespoons of the mixture into smooth balls and place on a parchment-lined baking sheet.
  6. Chill the truffles for at least 30 minutes, or freeze for about 15 minutes.
  7. Melt pink candy melts with coconut oil in a microwave-safe bowl, stirring until smooth.
  8. Dip each truffle into the melted pink coating and let excess drip off.
  9. Sprinkle freeze-dried strawberries or colorful sprinkles on coated truffles before it sets.
  10. Drizzle melted white chocolate over the truffles once the pink coating has set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 85mgPotassium: 50mgSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Ensure truffles are well-chilled before dipping to prevent them from losing shape.

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