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–+ servings
Creamy Cold Brew Coconut Coffee

Irresistibly Creamy Cold Brew Coconut Coffee for Summer Bliss

Enjoy a refreshing and indulgent vegan drink with this Creamy Cold Brew Coconut Coffee recipe, perfect for hot summer days.
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Prep Time 5 minutes
Cook Time 20 hours
Total Time 20 hours 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Tropical, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brew
  • 1 cup Cold Brew Coffee Use light or medium roast for optimal taste.
  • 4 cups Cold Water Always use cold water to avoid bitterness.
For the Coconut Mixture
  • 1 cup Plant-Based Coconut Drink Can substitute with almond or oat milk.
  • 2 tablespoons Brown Sugar Can be replaced with coconut sugar or maple syrup.
Optional Garnishes
  • 2 tablespoons Shredded Coconut Adds a delightful texture.
  • 1 slice Fresh Coconut Use as an elegant garnish.

Equipment

  • Jar or pitcher
  • Fine mesh sieve or coffee filter
  • Frother or blender

Method
 

Step-by-Step Instructions
  1. Begin by grinding your coffee beans to a medium-coarse consistency, then combine coffee with cold water in a jar using a 1:4 ratio. Cover and refrigerate for 12 to 24 hours.
  2. Strain the cold brew using a fine mesh sieve or coffee filter into a clean container, discarding the grounds.
  3. In a container, add the plant-based coconut drink and brown sugar. Froth the mixture until light and creamy.
  4. Combine the filtered cold brew with the frothed coconut drink and gently stir.
  5. Serve over ice in a glass. Garnish with shredded coconut or a slice of fresh coconut.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 5gMonounsaturated Fat: 1gSodium: 30mgPotassium: 400mgFiber: 1gSugar: 18gCalcium: 2mgIron: 2mg

Notes

Use freshly roasted coffee beans for optimal flavor, and adjust sweetness to taste prior to serving.

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