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–+ servings
Thai Coconut Curry Ramen

Irresistibly Creamy Thai Coconut Curry Ramen in 30 Minutes

This Thai Coconut Curry Ramen is a creamy, aromatic dish ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Canola Oil Used for sautéing shallots
  • 2 medium Shallots Adds sweetness and depth
  • 2 tablespoons Red Curry Paste Provides flavor and heat
  • 1 tablespoon Tomato Paste Enhances richness
  • 3 cloves Garlic Minced for aroma and taste
  • 1 tablespoon Freshly Grated Ginger Brightens the soup
  • 1 can Coconut Milk Full-fat for creamy texture
  • 4 cups Chicken Stock Adds depth of flavor
  • 1 tablespoon Fish Sauce Adds umami
For the Noodles & Toppings
  • 2 packages Instant Ramen Noodles Discard flavor packets
  • 1 pound Ground Pork Main protein; can be swapped
  • 1 optional Fresno Chili For extra heat
  • 4 medium Soft Boiled Eggs Halved for serving
  • 1 cup Fresh Cilantro Leaves For garnish
  • 1/2 cup Green Onions Chopped for garnish
  • 1 tablespoon Toasted Sesame Oil Enhances flavor
  • 2 tablespoons Toasted Sesame Seeds For garnish

Equipment

  • large pot
  • Skillet
  • colander

Method
 

Cooking Instructions
  1. Cook the noodles in boiling water for 2-3 minutes, drain and rinse with cold water, then set aside.
  2. Sauté shallots in canola oil for about 3 minutes until soft.
  3. Add red curry paste, tomato paste, garlic, and ginger; stir for 2 minutes.
  4. Pour in coconut milk and chicken stock, bring to a gentle boil, then simmer for 8-10 minutes.
  5. Cook ground pork with sesame oil, garlic, and chili for 5-7 minutes until browned.
  6. Stir in fish sauce and season pork; cook for another minute.
  7. Assemble by dividing noodles in bowls, ladling broth, and topping with pork, eggs, cilantro, onions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 70gProtein: 25gFat: 22gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 6mgIron: 15mg

Notes

Customize with different proteins and veggies to suit your taste. Pair with potstickers or spring rolls for a complete meal.

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