Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 400°F (200°C).

- Roll out the puff pastry on a floured surface to about ¼ inch thickness.

- Layer sliced ham and cheese on cut pastry, adding mustard if desired.

- Place a second piece of pastry on top and seal the edges.

- Brush the tops with egg wash.

- Bake for 20-25 minutes until golden brown.

- Cool for 3-5 minutes before slicing and serving.

Nutrition
Notes
These stacks can be customized with different cheeses and can be prepped ahead of time. Chill before baking for better results.
