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–+ servings
Bunny Cinnamon Rolls

Irresistibly Cute Bunny Cinnamon Rolls for Your Easter Brunch

These Bunny Cinnamon Rolls are a fun centerpiece for Easter brunch, quick to make and delightful for the whole family.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12.4 ounces Refrigerated cinnamon rolls Ensure it comes with icing
For the Decoration
  • 1 drop Red food coloring Optional for tinting icing
  • Assorted candies For decorating; jellybeans or chocolate chips are recommended

Equipment

  • Oven
  • Baking sheet
  • Cooking Spray
  • Biscuit cutter

Method
 

Step‑by‑Step Instructions for Bunny Cinnamon Rolls
  1. Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
  2. Open the tube of cinnamon rolls and separate into 8 rolls. Place 4 on the baking sheet.
  3. Use a biscuit cutter to cut ears and bow ties on the remaining rolls.
  4. Pinch the cut sections to secure and flatten where needed to form bunny shapes.
  5. Bake the assembled rolls in the preheated oven for 8-10 minutes until golden brown.
  6. Prepare icing, optionally tint with red food coloring, and spread it over cooled rolls.
  7. Decorate with assorted candies to create eyes and noses.
  8. Serve on a platter and enjoy!

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 300mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Use fresh rolls for best results and let them cool before icing to maintain decoration quality.

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