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–+ servings
Easter Cake Roll

Irresistibly Fluffy Easter Cake Roll with Whipped Cream Sprinkles

This Easter Cake Roll is a delightful dessert, perfect for celebrations with its fluffy texture and festive whipped cream sprinkles.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Room temperature for maximum volume
  • 1 cup Granulated Sugar Beat well with eggs for best texture
  • 1 teaspoon Vanilla Extract Can be substituted with almond extract
  • 1 cup All-Purpose Flour Sifted to remove lumps
  • 1 teaspoon Baking Powder Skip if using self-rising flour
  • 1/4 teaspoon Salt Crucial for flavor
For the Filling
  • 1 cup Powdered Sugar Prevents sticking
  • 1 cup Heavy Whipping Cream For luxurious texture
For the Decoration
  • 1 cup Sprinkles Optional but recommended for festive flair

Equipment

  • jelly roll pan
  • mixing bowl
  • electric mixer
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a large bowl, combine room temperature eggs and granulated sugar. Beat on high for about 3 minutes until thick and pale.
  3. Gently fold in the vanilla extract. Then sift in the flour, baking powder, and salt, folding until just combined.
  4. Spread the batter into the prepared pan and bake for 10 to 12 minutes until golden.
  5. Dust a clean towel with powdered sugar, flip the cake onto it, and roll it up from one end. Let it cool for 30 minutes.
  6. While cooling, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  7. Unroll the cake and spread the whipped cream filling. Sprinkle decorations on top.
  8. Roll the cake back up without the towel, place seam side down, and chill for 30 minutes.
  9. Slice with a hot knife and serve to enjoy the beautiful swirl.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 50mgSodium: 150mgPotassium: 120mgSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Ensure eggs are at room temperature for maximum volume. Avoid overmixing dry ingredients to keep the cake airy.

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