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Banana Bread Blondies

Irresistibly Moist Banana Bread Blondies for Every Craving

These Banana Bread Blondies combine comforting flavors with a fudgy texture, making them a must-try for any dessert lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 3 medium Ripe Bananas Use very ripe bananas for the sweetest flavor and moistness.
  • 1 cup Brown Sugar Adds a rich, caramel-like flavor.
  • 1 teaspoon Cinnamon Enhances the warmth.
  • 1 cup All-Purpose Flour Provides structure; swap for gluten-free flour if needed.
  • 1/2 cup Butter Browned butter adds a nutty depth; melt and cool slightly before mixing.
  • 2 large Eggs Room temperature eggs help to create a smoother batter.
  • 1/4 teaspoon Salt Balances the sweetness.
For the Brown Butter Frosting
  • 1 cup Powdered Sugar Adds smooth sweetness.
  • 2 tablespoons Milk Adjusts frosting consistency.

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • fork or potato masher
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Mash your ripe bananas in a mixing bowl until they reach a smooth consistency.
  3. Add melted browned butter to the mashed bananas. Stir in brown sugar, cinnamon, and salt until combined.
  4. Crack in the room temperature eggs one at a time, mixing well after each addition.
  5. Gently fold in the all-purpose flour until just combined.
  6. Pour the blondie batter into the prepared baking pan and bake for about 30 minutes.
  7. Allow the blondies to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
  8. Prepare the brown butter frosting by beating together browned butter, powdered sugar, and milk until smooth.
  9. Once the blondies are cool, spread the frosting on top, and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

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