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–+ servings
Strawberry Banana Bread

Irresistibly Moist Strawberry Banana Bread for Cozy Mornings

Enjoy this delicious Strawberry Banana Bread, a moist and inviting loaf perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 ripe bananas Use overripe bananas for maximum sweetness and moistness.
  • 1 cup fresh strawberries Pat them dry to prevent excess moisture.
  • 1.5 cups all-purpose flour Provides structure to keep the bread tender.
  • 1 teaspoon baking soda Essential for helping the bread rise.
  • 0.25 teaspoon salt Enhances the sweet flavors.
  • 0.5 teaspoon ground cinnamon Adds a warm and cozy note.
  • 0.5 cup unsalted butter Melted for richness and moisture.
  • 0.75 cup brown sugar Infuses the bread with sweetness.
  • 1 egg Acts as a binder.
  • 1 teaspoon vanilla extract Rounds out the flavors.

Equipment

  • 9x5 inch loaf pan
  • mixing bowl
  • spatula
  • fork or potato masher

Method
 

Step-by-Step Instructions for Strawberry Banana Bread
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it.
  2. In a large mixing bowl, add 3 ripe bananas and mash them until smooth.
  3. Add 1/2 cup of melted unsalted butter, 3/4 cup of brown sugar, 1 egg, and 1 teaspoon of vanilla extract. Mix well.
  4. Gently add 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. Mix until just combined.
  5. Fold in 1 cup of diced strawberries gently.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for 55 to 65 minutes. Check for doneness with a toothpick.
  8. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Wrap tightly in plastic or store in an airtight container for up to 3 days. Refrigerate for up to 1 week, or freeze slices for up to 3 months.

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