Go Back
–+ servings
Caramelized Skillet Peaches

Irresistibly Sweet Caramelized Skillet Peaches in Minutes

Enjoy irresistible Caramelized Skillet Peaches, a delightful dessert that's quick to prepare and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 Fresh ripe peaches Nectarines can be used as an alternative.
For the Caramel Sauce
  • 2 tablespoons Unsalted butter Coconut oil is a dairy-free option.
  • 2 tablespoons Brown sugar Honey may also be used for natural sweetness.
For the Spice Blend
  • 1 dash Cinnamon Optional, nutmeg can be swapped in.

Equipment

  • Skillet

Method
 

Preparation
  1. Wash the fresh ripe peaches under cool water, halve, remove the pit, and slice into wedges.
  2. Heat a large skillet over medium heat and melt 2 tablespoons of unsalted butter until bubbly.
  3. Sprinkle 2 tablespoons of brown sugar evenly over the melted butter and stir gently until dissolved.
  4. Place the peach wedges cut side down in the skillet and cook undisturbed for 3-5 minutes.
  5. Gently flip the peaches and cook for another 3-5 minutes until tender.
  6. Sprinkle on a dash of cinnamon, vanilla extract, and a pinch of salt, stirring gently.
  7. Remove from heat and transfer the caramelized peaches to plates, garnishing with fresh mint if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 30mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Enjoy warm over ice cream or as a topping for pancakes for a delightful treat.

Tried this recipe?

Let us know how it was!