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Jalapeno Popper Wonton Cups

Jalapeno Popper Wonton Cups That Everyone Will Devour

These Jalapeno Popper Wonton Cups offer a crunchy exterior with a creamy, spicy filling, perfect for gatherings.
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 cups
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Wonton Cups
  • 12 wrappers Wonton wrappers Look for gluten-free options if needed.
  • 1 tablespoon Cooking spray or olive oil Prevents sticking.
For the Creamy Filling
  • 1 cup Cream cheese Ricotta works well for a lighter texture.
  • 1/2 cup Sharp cheddar cheese Consider pepper jack for extra kick.
  • 1/4 cup Diced jalapeños Use fresh for more spice, pickled for tang.
  • 1/4 cup Green onions Chives are a subtle alternative.
  • 1/2 teaspoon Garlic powder Fresh minced garlic is a great substitute.
  • 1/2 teaspoon Smoked paprika Omit for a milder taste.
  • Salt and pepper Adjust according to your preference.
Optional Ingredient
  • 1/4 cup Crumpled bacon Leave out for a vegetarian option.

Equipment

  • Oven
  • muffin tin
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Lightly grease a muffin tin with cooking spray or olive oil.
  3. Press each wonton wrapper into the greased muffin cups, creating a snug fit.
  4. Bake the wonton cups for 8-10 minutes, or until golden brown.
  5. In a mixing bowl, combine the cream cheese, sharp cheddar, diced jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper.
  6. Spoon the creamy filling into each baked wonton cup.
  7. Return the filled wonton cups to the oven and bake for an additional 10-15 minutes.
  8. Let the cups cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use fresh wonton wrappers for best results. Consider topping with sour cream, cilantro, or extra jalapeños.

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