Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin with cooking spray or olive oil.
- Press each wonton wrapper into the greased muffin cups, creating a snug fit.
- Bake the wonton cups for 8-10 minutes, or until golden brown.
- In a mixing bowl, combine the cream cheese, sharp cheddar, diced jalapeños, green onions, garlic powder, smoked paprika, salt, and pepper.
- Spoon the creamy filling into each baked wonton cup.
- Return the filled wonton cups to the oven and bake for an additional 10-15 minutes.
- Let the cups cool for a few minutes before serving.
Nutrition
Notes
Use fresh wonton wrappers for best results. Consider topping with sour cream, cilantro, or extra jalapeños.
