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–+ servings
Keto Olive and Rosemary Bread

Keto Olive and Rosemary Bread for a Cozy Homemade Touch

Keto Olive and Rosemary Bread is a delightful low-carb recipe that captures the essence of homemade Italian bread.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups Almond Flour Provides the necessary low-carb, gluten-free foundation.
  • 1 tbsp Baking Powder Ensures the bread rises beautifully.
  • 1 tsp Xanthan Gum Helps maintain moisture and improves texture.
  • 1 tsp Salt Elevates flavor and strengthens the dough.
For Flavor
  • 1 tsp Garlic Powder Adds aromatic depth.
  • 2 tbsp Fresh Rosemary Imparts an irresistible herby flavor.
  • 1 cup Olives (e.g., Kalamata) Sliced olives bring richness and moisture.
For Binding and Moisture
  • 3 large Eggs Essential for binding and moisture.
  • 1/4 cup Olive Oil Enhances richness while keeping the bread moist.
  • 1 cup Water Essential for the perfect dough consistency.

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan.
  2. In a mixing bowl, combine almond flour, baking powder, xanthan gum, salt, garlic powder, and rosemary.
  3. In a separate bowl, whisk eggs until frothy, then mix in olive oil and water.
  4. Gradually pour the wet mixture into the dry ingredients, folding until a dough forms.
  5. Fold in the sliced olives evenly throughout the dough.
  6. Spoon the dough into the prepared loaf pan and smooth the top.
  7. Bake for 30 to 40 minutes until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Cool completely before slicing to avoid crumbling. Use fresh baking powder for optimal rise.

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