Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Divide the mozzarella cheese into 8 equal portions, forming them into circular discs on the prepared baking sheet.
- Bake for 8-10 minutes until the edges are golden brown and centers are bubbly.
- Heat a skillet over medium heat, add bacon grease or olive oil, then sauté the spinach for 2-3 minutes until wilted.
- In a mixing bowl, combine cream cheese, crumbled bacon, sautéed spinach, minced garlic, sea salt, and black pepper, and mix until smooth.
- Cool the cheese discs for about 2 minutes until pliable.
- Place a spoonful of the filling in the center of each cheese disc, then roll it into a log shape with the seam on the bottom.
- Allow the roll ups to cool completely at room temperature for about 10-15 minutes before serving.
Nutrition
Notes
For the best flavor, choose high-quality ingredients. Explore variations by adding herbs or spices to the filling.
