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–+ servings
Lavender Blueberry Lemonade

Lavender Blueberry Lemonade: A Refreshing Summer Delight

A revitalizing mocktail blending lavender, blueberries, and lemon for a perfect summer drink.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 1 cup Fresh Lemon Juice Consider using bottled lemon juice if short on time.
  • 2 cups Cold Water Sparkling water can add fizz.
  • 1 cup Sugar or Honey Honey complements the floral flavors.
  • 2 tablespoons Dried Food-grade Lavender Ensure it's culinary-grade.
  • 1 cup Fresh Blueberries Frozen blueberries can also be used.
For Garnishing
  • 1 cup Extra Blueberries Add whole blueberries for visual appeal.
  • 1 lemon Lemon Slices Use thin slices for garnish.
  • 1 cup Fresh Mint Leaves Muddling mint adds a bright flavor.

Equipment

  • saucepan
  • pitcher
  • Strainer
  • measuring cups

Method
 

Step-by-step Instructions
  1. Prepare Lavender Syrup: In a saucepan, combine 1 cup of water, 1 cup of sugar (or honey), and 2 tablespoons of dried lavender. Simmer until sugar dissolves and fragrant, around 5 minutes. Strain and cool.
  2. Mix Base Ingredients: In a pitcher, combine 1 cup of fresh lemon juice, 2 cups of cold water, and the cooled lavender syrup. Mix in 1 cup of fresh blueberries and crush gently.
  3. Add Sweetener: Taste and adjust sweetness with more sugar or honey. Stir to dissolve completely.
  4. Chill the Mixture: Cover the pitcher and refrigerate for at least 1 hour.
  5. Finish with Fizz: Pour into glasses filled with ice and top with sparkling water or club soda.
  6. Garnish and Serve: Garnish with lemon slices, extra blueberries, and mint sprigs.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 24gVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Chill for at least an hour for enhanced taste.

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