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Lemon Cream Cheese Bread with Citrus Glaze

Lemon Cream Cheese Bread with Citrus Glaze: A Zesty Delight

Lemon Cream Cheese Bread with Citrus Glaze is a delightful balance of zesty lemon and creamy textures, perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 oz Cream Cheese Adds richness and moistness. Substitute with mascarpone for a different flavor.
  • 1/2 cup Unsalted Butter Provides fat for texture. Replace with coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar Sweetens the batter. Alternative: coconut sugar (might alter flavor).
  • 2 Large Eggs Binds ingredients and adds moisture. Use egg replacements for a vegan option.
  • 1 tbsp Lemon Zest Infuses bright citrus flavor. Increase for a stronger taste.
  • 1/4 cup Fresh Lemon Juice Adds acidity. Can mix with other citrus juices.
  • 2 cups All-Purpose Flour Provides structure. Substitute with gluten-free blend.
  • 2 tsp Baking Powder Acts as a leavening agent.
  • 1 tsp Baking Soda Helps the loaf rise.
  • 1/2 tsp Salt Balances sweetness.
  • 1/2 cup Sour Cream or Plain Yogurt Adds moisture. Can interchange based on preference.
  • 1 tsp Vanilla Extract Introduces warm flavors. Substitute with almond extract for a twist.
For the Citrus Glaze
  • 1 cup Powdered Sugar For making the glaze. Alternative sweeteners can be used.
  • 1/4 cup Fresh Orange Juice Brightens the glaze. Substitute with more lemon juice if desired.

Equipment

  • Loaf pan
  • mixing bowl
  • Hand mixer
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Cream Ingredients: Beat cream cheese and unsalted butter until smooth and creamy.
  3. Sweeten the Mix: Add granulated sugar and beat until pale and fluffy.
  4. Incorporate Eggs and Citrus: Add eggs one at a time, mixing well after each addition, then mix in lemon zest and juice.
  5. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Combine Mixtures: Gradually add dry ingredients to wet mixture, alternating with sour cream and vanilla.
  7. Transfer to Pan: Pour batter into the prepared loaf pan.
  8. Bake the Loaf: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Cool the Bread: Cool in the pan for 10 minutes before transferring to a wire rack.
  10. Prepare the Citrus Glaze: Mix powdered sugar with orange juice, lemon juice, and zest until smooth.
  11. Drizzle and Serve: Drizzle glaze over the cooled bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 60mgSodium: 180mgPotassium: 120mgFiber: 0.5gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Let cream cheese and eggs reach room temperature for better blending. Avoid overmixing to keep the bread tender. Store in an airtight container for up to 3 days at room temperature or refrigerate for a week.

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