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–+ servings
Lemon Lavender Cookies

Lemon Lavender Cookies That Brighten Your Day

Enjoy these uniquely flavored Lemon Lavender Cookies that combine bright lemon zest and delicate lavender for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups All-Purpose Flour Measure accurately to prevent dry cookies.
  • 2 tablespoons Cornstarch Adds tenderness; enhances softness.
  • 1 teaspoon Baking Powder Ensure it's fresh for proper rise.
  • 1 cup Salted Butter Softened to room temperature for easy creaming.
  • 1 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
  • Zest from 3 medium lemons Lemon Zest Use fresh zest for aroma.
  • 2 tablespoons Dried Culinary Lavender Buds Ensure it's culinary grade.
  • 1 large Egg At room temperature for better incorporation.
For the Glaze
  • 1 cup Powdered Sugar Can substitute with erythritol powder for a low-sugar option.
  • 2 tablespoons Fresh Lemon Juice Freshly squeezed is preferred.
  • 1 teaspoon Lavender Extract Optional; enhances glaze.
For Garnish
  • Food Coloring Optional; can omit for a natural look.
  • Additional Lavender Buds & Lemon Zest Optional for added presentation.

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
  3. In a large mixing bowl, beat the softened salted butter and granulated sugar until light and fluffy.
  4. Add in the fresh lemon zest and dried culinary lavender, mixing until incorporated.
  5. Crack a large egg into the mixture, mixing until fully combined and smooth.
  6. Gradually incorporate the dry mixture into the wet mixture, mixing on low speed.
  7. Drop approximately 1-tablespoon-size balls of dough onto prepared baking sheets.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Allow the cookies to cool on the sheet for about 5 minutes before transferring to a wire rack.
  10. Prepare the glaze by mixing powdered sugar, fresh lemon juice, and lavender extract.
  11. Once cookies are cool, spoon the glaze over each cookie and garnish if desired.
  12. Store in an airtight container at room temperature for up to 4 days.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 25mgSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 5mgIron: 0.1mg

Notes

Feel free to experiment with adding white chocolate chips or trying orange zest for a twist.

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