Lemon Parmesan Vinaigrette for Fresh, Flavorful Salads

Lemon Parmesan Vinaigrette is a zesty dressing perfect for salads, marinades, and more.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1/2 cup Extra Virgin Olive Oil Opt for high-quality oil for the best flavor.
1/4 cup Fresh Lemon Juice About 3/4 of a lemon; more enhances flavor.
1/3 cup Parmesan Cheese Grate fresh off the block for best flavor.
2-3 cloves Garlic Finely diced for extra punch.
1 teaspoon Onion Powder Adds background complexity.
to taste Salt Essential for flavor enhancement.
to taste Pepper Essential for flavor enhancement.
optional Parsley Fresh herb flavor and garnish.
optional Honey For a touch of sweetness.

Equipment

high-powered blender
mason jar
Airtight Container

Method

Step-by-Step Instructions

Gather all your ingredients for the Lemon Parmesan Vinaigrette.
In a high-powered blender, combine ingredients specified for the dressing.
Blend the ingredients on high speed for about 30 seconds.
Carefully pour the vinaigrette into a mason jar or airtight container.
Refrigerate the vinaigrette for at least 1 hour before serving.
Once chilled, shake the vinaigrette and drizzle over salads or use as a marinade.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 150mgPotassium: 30mgVitamin C: 2mgCalcium: 50mg

Notes

Store the vinaigrette in an airtight container; it separates over time. Shake before serving.

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