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Lemon Rhubarb Sunshine Loaf

Lemon Rhubarb Sunshine Loaf for Bright, Happy Mornings

This Lemon Rhubarb Sunshine Loaf combines tart rhubarb and zesty lemon for a delightful treat that brightens your mornings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 2 cups All-Purpose Flour Sifted for lighter texture
  • 1 cup Granulated Sugar Can substitute with honey or agave
  • 1/2 cup Unsalted Butter Room temperature, can replace with coconut oil
  • 2 large Eggs Can substitute with flaxseed meal
  • 1/4 cup Fresh Lemon Juice Lemon zest enhances flavor
  • 1 cup Chopped Rhubarb Fresh or frozen
  • 2 teaspoons Baking Powder Ensure freshness for best results
  • 1/2 teaspoon Salt Sea salt recommended for flavor
For the Glaze (optional)
  • 1 cup Powdered Sugar Whisk with lemon juice until smooth
  • 1 tablespoon Lemon Zest Use sparingly for maximum flavor

Equipment

  • Loaf pan
  • electric mixer
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream the unsalted butter and granulated sugar for 3-5 minutes until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Pour in fresh lemon juice and mix until fully incorporated.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing gently. Fold in chopped rhubarb.
  6. Grease a loaf pan, pour in the batter, and smooth the top with a spatula.
  7. Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes in the pan.
  8. Transfer to a wire rack to cool completely. Drizzle with optional glaze made from powdered sugar and lemon juice.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For a dairy-free option, replace butter with coconut oil and eggs with flaxseed meal. Slice and store wrapped to maintain freshness.

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