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–+ servings
Lavender Honey Cupcakes

Light and Floral Lavender Honey Cupcakes for All Occasions

These Lavender Honey Cupcakes are airy, floral, and perfect for various occasions, accommodating gluten-free and vegan diets.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour cake flour can make them lighter
  • 3/4 cup granulated sugar coconut sugar offers a richer flavor
  • 1/2 cup honey agave syrup works for a vegan option
  • 2 tablespoons dried culinary lavender use sparingly if substituting
  • 1/2 cup unsalted butter swap for coconut oil if needed
  • 1/2 cup milk opt for nut-free milk for dietary preferences
  • 1 teaspoon vanilla extract a pinch of salt can balance sweetness
For the Frosting
  • 2 cups powdered sugar ensure it's sifted to avoid lumps
  • 1/4 cup honey feel free to experiment with different types
  • 1/2 cup unsalted butter coconut oil provides a dairy-free alternative
  • 1 teaspoon vanilla extract it mirrors the cupcake's essence

Equipment

  • mixing bowl
  • Hand mixer
  • cupcake pan
  • Cupcake liners

Method
 

Steps
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. Cream softened butter and sugar together for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in honey and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, lavender, and a pinch of salt.
  5. Slowly add the dry ingredients to the wet mixture, alternating with milk.
  6. Fill each liner about two-thirds full with batter.
  7. Bake for 18-20 minutes, testing doneness with a toothpick.
  8. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. Beat butter for frosting until creamy, then gradually mix in powdered sugar, honey, and vanilla.
  10. Frost cooled cupcakes and garnish with dried lavender.

Nutrition

Serving: 1cupcakeCalories: 190kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 0.5gSugar: 14gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Use culinary-grade lavender for baking.

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