Lilac Lemonade: Refreshing Floral Sip for Spring Vibes

This Lilac Lemonade is a refreshing floral twist on traditional lemonade, perfect for spring.

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Prep Time 15

Cook Time 15

Chilling Time 30

Total Time 1

Servings: 4 cups

Course: Drinks

Calories: 130

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Infusion

1 cup Fresh Lilac Blossoms Choose smaller, tightly packed flowers for the best flavor.
4 cups Water Consider using sparkling water for fizziness.

For the Base

1 cup Fresh Lemon Juice Use freshly squeezed juice for optimal taste.
½ cup Honey Substitute with agave syrup or maple syrup for a vegan option.

To Serve

to taste Ice Cubes Use larger cubes to slow melting for a longer-lasting chill.

Equipment

Heatproof Bowl
fine mesh strainer
spoon
measuring cups

Method

Step-by-Step Instructions

Begin by rinsing the fresh lilac blossoms thoroughly under cool water to remove any dirt or insects.
Place the cleaned blossoms in a heatproof bowl and carefully pour hot (not boiling) water over them.
Cover the bowl and let the lilac flowers steep for up to 15 minutes, watching carefully not to exceed this time.
Use a fine mesh strainer to separate the lilac flowers from the liquid, pressing the blossoms to extract more essence.
While the infusion is still warm, stir in the fresh lemon juice and honey until dissolved.
Add 2-3 cups of cold water to the mixture, adjusting based on your taste preference.
Chill the mixture in the refrigerator for about 30 minutes before serving it over ice cubes.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 34gSodium: 5mgPotassium: 10mgSugar: 32gVitamin C: 25mgCalcium: 1mg

Notes

Make sure to rinse lilac flowers thoroughly and monitor steeping time to avoid bitterness. Leftover lilac lemonade can be stored in a sealed pitcher for up to 3 days.

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