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Loaded Baked Potato Salad Recipe

Loaded Baked Potato Salad Recipe for Ultimate Flavor Bliss

This Loaded Baked Potato Salad Recipe combines all the flavors of a baked potato into a creamy, crowd-pleasing dish perfect for any gathering.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad Base
  • 3 lbs Gold or Red Potatoes Choose Yukon Golds for more creaminess.
  • 1 cup Chopped Cooked Bacon Turkey bacon can be used for a lighter option.
For the Dressing
  • 1 cup Sour Cream Key for creaminess and tang.
  • ½ cup Mayonnaise Consider light mayonnaise for a healthier alternative.
For the Flavor Boost
  • 1½ cups Shredded Sharp Cheddar Cheese
  • 3 Green Onions Sliced or chopped.
  • Handful Fresh Parsley Chopped.
Seasoning
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot
  • mixing bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Wash the potatoes thoroughly, cut them into bite-sized chunks, and boil them in salted water until fork-tender, about 15-20 minutes. Drain and let cool.
  2. In a mixing bowl, combine the cooled potatoes with chopped bacon, shredded cheddar cheese, sour cream, and mayonnaise. Add green onions and parsley, and season with salt and pepper before stirring until well mixed.
  3. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow flavors to meld.
  4. Before serving, stir the salad and garnish with extra cheddar cheese or green onions if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, chill the salad for at least two hours before serving. Customize with your favorite toppings like pickles or feta cheese.

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