Ingredients
Equipment
Method
Directions
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick cooking spray.
- In a large skillet, heat olive oil over medium heat, add onions and bell peppers, and sauté for 5-6 minutes.
- Stir in minced garlic and cook for an additional 30 seconds.
- Add ground beef, breaking it apart, and cook for 7-8 minutes until browned.
- Stir in Worcestershire sauce and cream cheese until melted and combined.
- Transfer the mixture to the baking dish, then layer with provolone and mozzarella cheese.
- Bake for 22-25 minutes until the cheese is melted and golden.
- Let rest for 5 minutes before serving.
Nutrition
Notes
This casserole is easy to customize with your favorite veggies and spices. Enjoy the perfect comfort food for low-carb diets!
