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–+ servings
Mangonada

Mangonada: Refreshingly Sweet and Spicy Frozen Delight

Experience a Mangonada, a delightful blend of frozen mango and tangy pineapple, perfect for refreshing on a hot day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beverage
  • 2 cups Frozen Mango Fresh mango chunks can be used if frozen isn't available.
  • 1 cup Pineapple Juice Ensure it's 100% juice for the best taste.
  • 1 piece Lime You’ll need about 1 for one tablespoon of juice.
  • 1 tablespoon Chamoy Sauce Can substitute with sweet chili sauce if necessary.
  • 1 teaspoon Tajín Chili-Lime Seasoning Adjust based on how spicy you like it.

Equipment

  • blender
  • glasses

Method
 

Step-by-Step Instructions for Mangonada
  1. In a blender, combine 2 cups of frozen mango and 1 cup of pineapple juice. Blend on high for about 30-60 seconds until completely smooth and thick.
  2. While the mango mixture is blending, prepare your glasses by squeezing half a lime into each glass, then adding 1 tablespoon of chamoy sauce and 1 teaspoon of Tajín seasoning.
  3. Pour the blended mango mixture into each glass until they are halfway full.
  4. Drizzle 1 tablespoon of chamoy sauce over the filled mango mixture, then top off each glass with the remaining mango mixture.
  5. Garnish with a lime wedge or a sprinkle of Tajín on top and serve immediately.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 10IUVitamin C: 100mgCalcium: 2mgIron: 1mg

Notes

Enjoy your Mangonada and feel free to adjust the spice levels according to your preference. Remember to use frozen mango instead of ice for a concentrated flavor.

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