Maple Candied Bacon Crackers That Will Wow Your Guests

These Maple Candied Bacon Crackers are a delightful mix of crunchy crackers, savory bacon, and a luscious glaze, perfect for any gathering.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 30

Servings: 12 snacks

Course: Appetizers

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

12 pieces Buttery Rectangular Crackers Use Club or Ritz for best flavor and crunch.

For the Bacon

6 slices Thick-Cut Bacon Offers a hearty chew.
6 slices Regular Bacon Crispier option.

For the Glaze

1/2 cup Pure Maple Syrup Adds essential sweetness.
1/2 cup Light Brown Sugar Helps caramelize the topping.
1/4 teaspoon Ground Black Pepper Provides mild heat.
1/4 teaspoon Cayenne Pepper Optional, for a spicy kick.

For Garnish

1/4 cup Chopped Pecans or Walnuts Optional, for extra crunch.

Equipment

Oven
Baking sheet
Wire rack
parchment paper
mixing bowl

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper topped with a wire rack.
Arrange the buttery rectangular crackers in a single layer on the wire rack.
Place one slice of thick-cut or regular bacon on each cracker.
In a bowl, whisk together the maple syrup, brown sugar, black pepper, and cayenne pepper.
Distribute the glaze generously over the bacon on the crackers.
Bake for 18-22 minutes, until the bacon is crisp and the glaze bubbles.
Cool for about 5 minutes before serving.

Nutrition

Serving: 1snackCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 220mgPotassium: 150mgSugar: 5gCalcium: 2mgIron: 4mg

Notes

Store in a shallow tin with the lid slightly ajar for up to 24 hours or refrigerate in an airtight container for up to 3 days.

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