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Maple Pecan Compound Butter

Maple Pecan Compound Butter: A Sweet Homemade Delight

Maple Pecan Compound Butter is a delightful spread that elevates meals with its rich flavor and simplicity, making it a must-try for breakfast lovers.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Sauces
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Unsalted Butter softened
  • 1/4 cup Pure Maple Syrup high-quality
For the Crunch
  • 1/2 cup Pecans toasted and finely chopped
For Balancing Flavor
  • a pinch Salt

Equipment

  • mixing bowl
  • handheld mixer
  • spatula
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Cream the butter by beating 1 cup of softened unsalted butter in a medium bowl for 2-3 minutes until creamy and smooth.
  2. Add 1/4 cup of pure maple syrup and mix on medium speed for another 1-2 minutes until fully incorporated.
  3. Fold in 1/2 cup of finely chopped toasted pecans using a spatula, ensuring they are evenly distributed.
  4. Season with a pinch of salt and mix gently for about 30 seconds.
  5. Shape the butter into a log using plastic wrap, twisting the ends tightly.
  6. Chill the wrapped butter log in the refrigerator for at least 2 hours until firm.
  7. Store in the fridge for up to 2 weeks or slice and freeze for up to 2 months.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 20mgPotassium: 40mgSugar: 3gVitamin A: 500IUCalcium: 10mg

Notes

Using high-quality ingredients enhances the flavor. Toast pecans at 350°F for 7-10 minutes for maximum flavor.

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