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–+ servings
Mary Berry's Christmas cake bites

Mary Berry's Christmas Cake Bites for Holiday Cheer

Discover Mary Berry's Christmas Cake Bites, a delectable treat with a moist texture and fruity flavor blend, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 bites
Course: Desserts
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Mixture
  • 200 g Chopped Apricots Soak in brandy for added flavor.
  • 100 ml Brandy Can substitute with apple juice for a non-alcoholic version.
  • 125 g Butter Use unsalted for better sweetness control.
  • 150 g Light Brown Sugar Can substitute with granulated sugar if necessary.
  • 3 Eggs (beaten) Room temperature is best.
  • 250 g Plain Flour Gluten-free flour is an option.
  • 100 g Raisins Consider substituting with sultanas.
  • 50 g Currants Optional for a fruity burst.
  • 150 g Quartered Cherries Wash and dry thoroughly before use.
For the Topping
  • 4 tbsp Apricot Jam Warmed for glazing.
  • 100 g Ready-prepared Almond Paste Can be omitted.
  • 250 g Ready-to-roll White Icing Fondant can be used as an alternative.

Equipment

  • mixing bowl
  • electric mixer
  • 30 × 20 cm traybake tin
  • baking paper
  • sharp knife
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160°C (Fan) / 140°C / Gas 3. Grease a 30 × 20 cm traybake tin and line it with baking paper.
  2. Soak the chopped apricots in brandy overnight to absorb flavors.
  3. Cream softened butter and light brown sugar together until smooth and light.
  4. Gradually add the beaten eggs, then fold in plain flour, soaked apricots, raisins, currants, and quartered cherries until just combined.
  5. Spoon the mixture into the prepared tin, leveling the top with a spatula.
  6. Bake for 1 to 1¼ hours, or until a skewer comes out clean.
  7. Allow to cool in the tin, then brush the top with warmed apricot jam.
  8. Cover with white icing, smoothing for a polished finish.
  9. Cut the cake into bite-sized squares and serve alongside hot beverages.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Best served fresh within the week, store in an airtight container to maintain freshness. Can be prepared in advance and frozen without icing.

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