Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together all-purpose flour, baking soda, and salt.

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Mix in the vanilla extract and room temperature eggs until fully incorporated.

Gradually add the dry ingredients to the wet mixture and mix just until combined.

Fold in the semi-sweet chocolate chips gently until evenly distributed.

Scoop tablespoon-sized balls of cookie dough and chill in the refrigerator for 30 to 60 minutes.

Bake in the preheated oven for 8 to 10 minutes until edges are golden brown.

Cool on the baking sheet for 5 minutes before transferring to a cooling rack.