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Sous Vide Filet Mignon

Melt-in-Your-Mouth Sous Vide Filet Mignon at Home

This Perfect Sous Vide Filet Mignon recipe guarantees a juicy, melt-in-your-mouth texture every time.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 1 minute
Total Time 1 hour 16 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon 1-inch thick
  • 1 teaspoon Kosher Salt to taste
  • 1 teaspoon Black Pepper freshly ground
For Searing
  • 1 tablespoon Butter unsalted
  • 1 tablespoon Olive Oil

Equipment

  • Sous Vide Machine
  • Vacuum Sealer
  • Cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your sous vide machine to 132°F for medium-rare.
  2. Seal the filet mignons using a vacuum sealer or the water displacement method.
  3. Submerge the sealed bags in the water bath and cook for 1 hour.
  4. Remove the bags, pat the steaks dry, and season with salt and pepper.
  5. Heat a cast iron skillet and sear each filet for about 1 minute on each side.
  6. Let the steaks rest for a minute before slicing and serving.

Nutrition

Serving: 1steakCalories: 500kcalProtein: 50gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 300mgPotassium: 700mgIron: 3mg

Notes

For deeper flavor, consider seasoning the steaks before vacuum sealing.

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