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Mini German Pancakes Recipe

Mini German Pancakes Recipe: Fluffy Bites of Joy at Home

This Mini German Pancakes Recipe brings fluffy and delightful breakfast bites to your table, perfect for customization and dietary preferences.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1 cup Milk Any milk variety or substitute with almond/oat milk for dairy-free.
  • 4 large Eggs Essential for fluffy texture.
  • 2 tablespoons Sugar Can reduce for a less sweet version.
  • 1 teaspoon Vanilla extract Substitute with almond extract for variation.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
  • 3 tablespoons Butter For greasing and in batter, use oil for dairy-free.
For Serving
  • 1/2 cup Maple syrup Classic topping.
  • 1 cup Fresh berries Strawberries, blueberries, or raspberries.
  • 1 tablespoon Powdered sugar For dusting.

Equipment

  • Oven
  • muffin tin
  • blender
  • Oven mitts

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and place a muffin tin inside to heat for about 10 minutes.
  2. In a blender, combine all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth and creamy.
  3. Remove the hot muffin tin from the oven and add 1/2 tablespoon of butter to each muffin cup, allowing it to melt.
  4. Pour the batter into each muffin cup, filling them about 3/4 full.
  5. Bake for 15-20 minutes until puffy and golden brown.
  6. Remove from the oven and let cool for 1 minute before removing the pancakes from the tin.
  7. Serve hot with maple syrup, fresh berries, or powdered sugar.

Nutrition

Serving: 2pancakesCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 100mgSodium: 200mgPotassium: 200mgSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These pancakes can be customized with various toppings and can be made gluten-free.

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