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Mini Pecan Pie Cheesecakes

Mini Pecan Pie Cheesecakes: Irresistible Holiday Bites

Mini Pecan Pie Cheesecakes are bite-sized treats that blend classic pecan pie and creamy cheesecake for an elegant holiday dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs or gingersnap cookies for flavor
  • 2 tablespoons Granulated Sugar adjust to taste
  • 5 tablespoons Butter melted
Cheesecake Filling
  • 16 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar substitute with sugar alternative if desired
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla Extract use pure for better flavor
Pecan Pie Topping
  • 1 cup Pecans chopped
  • 1/2 cup Brown Sugar or coconut sugar for healthier option
  • 1/4 cup Corn Syrup or maple syrup as a substitute

Equipment

  • Mini muffin tin
  • Mixing bowls
  • saucepan

Method
 

Preparation
  1. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until combined. Press into mini muffin tin.
  2. Preheat oven to 350°F (175°C) and bake crusts for 5-7 minutes until lightly golden. Cool completely.
  3. In a large bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs and vanilla, mixing until creamy.
  4. Pour cheesecake filling over cooled crusts, filling each cup two-thirds full. Tap to release air bubbles.
  5. Reduce oven to 325°F (162°C) and bake cheesecakes for 20 minutes until edges are firm. Cool at room temperature.
  6. In a saucepan, combine chopped pecans, brown sugar, and corn syrup. Stir over medium heat until bubbling and thickened.
  7. Spoon warm pecan topping over cooled cheesecakes. Chill in the refrigerator until ready to serve.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Pour cheesecake mixture slowly to minimize air bubbles. Only add the pecan topping right before serving to keep the crust crisp.

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