Go Back
–+ servings
Chocolate Espresso Banana Bread

Moist Chocolate Espresso Banana Bread That You'll Love

Indulge in Chocolate Espresso Banana Bread with rich flavors and easy preparation. It's a perfect dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour A gluten-free blend can be used for a gluten-free version.
  • 3/4 cup cocoa powder Dutch-process cocoa may yield a different taste.
  • 1 teaspoon baking soda Ensure it’s fresh for best results.
  • 1/2 teaspoon kosher salt Reduce quantity slightly if using regular salt.
  • 1 tablespoon espresso powder Omit for less intensity.
  • 1/2 cup olive oil Melted coconut oil is a great substitute.
  • 1 cup brown sugar Feel free to use light or dark brown sugar.
  • 1/2 cup granulated sugar Can be slightly reduced for less sugary flavor.
  • 2 large eggs Room temperature.
  • 1 teaspoon vanilla extract Pure extract is recommended for best flavor.
  • 1/2 cup sour cream Plain yogurt can be used in its place.
  • 3 large ripe bananas Mashed; overripe bananas are best.
  • 1/2 cup dark chocolate chips Semi-sweet chocolate can be used for a sweeter touch.
  • 1/2 cup semi-sweet chocolate chips Combine with milk chocolate for additional sweetness.
  • 1 tablespoon all-purpose flour For dusting chocolate chips.
For Topping
  • 1 medium banana slices (optional), not necessary for recipe success.
  • 1 tablespoon granulated sugar For topping, skip if not using a kitchen torch.

Equipment

  • 9x5 loaf pan
  • stand mixer
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 loaf pan with olive oil or non-stick spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, kosher salt, and espresso powder.
  3. In a stand mixer, combine olive oil, brown sugar, and granulated sugar. Beat for 2-3 minutes.
  4. Add eggs one at a time, incorporating each before adding the next in the mixer.
  5. Mix in vanilla extract and sour cream until just combined, then fold in mashed bananas.
  6. Gradually add dry ingredients to the banana mixture, stirring until just combined.
  7. Dredge chocolate chips in flour to prevent sinking, then fold into the batter.
  8. Pour the batter into the prepared loaf pan and optionally top with remaining chocolate chips or banana slices.
  9. Bake for 55-65 minutes until a toothpick comes out clean or with a few moist crumbs.
  10. Let cool in the pan for about 20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for better mixing and monitor bake time to prevent overbaking.

Tried this recipe?

Let us know how it was!