Moist One-Bowl Banana Bread You’ll Crave Every Morning

One-Bowl Banana Bread is a simple and delicious loaf using overripe bananas, perfect for breakfast or snacks.

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Prep Time 10

Cook Time 1

Cooling Time 10

Total Time 1 20

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium Overripe Bananas Choose heavily spotted or brown bananas for the best results.
2 cups All-Purpose Flour Can substitute with gluten-free flour for a gluten-free version.
1 teaspoon Baking Soda Ensure it's fresh for optimal rising.
1/2 teaspoon Salt Balances sweetness and enhances flavor.
1/2 cup Melted Butter Can be replaced with vegetable oil for a lighter option.
1 cup Granulated Sugar Brown sugar can be used for added depth.
1 cup Chocolate Chips Can be swapped for nuts or dried fruits.
1 Large Egg For vegan alternative, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).

Equipment

Loaf pan
mixing bowl
fork
spatula
Oven

Method

Preheat the oven to 350°F (175°C) and grease a loaf pan.
Mash the overripe bananas in a large mixing bowl.
Add melted butter, sugar, salt, and egg to the mashed bananas and mix well.
Sprinkle baking soda over the mixture, then gently fold in the flour until just combined.
Fold in the chocolate chips until evenly distributed.
Pour the batter into the loaf pan and bake for 55-65 minutes.
Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 3mgCalcium: 15mgIron: 0.7mg

Notes

Use ripe bananas for maximum sweetness and moisture. Avoid overmixing to keep the bread light and fluffy. Experiment with mix-ins to suit your taste.

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