Go Back
–+ servings
Slow Cooker Butter Chicken

Mouthwatering Slow Cooker Butter Chicken You'll Crave

This Slow Cooker Butter Chicken offers tender chicken in a rich, creamy sauce, perfect for weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breast (or chicken thighs) Choose thighs for a more tender finish
For the Sauce
  • 1 medium onion, diced Adds sweetness and depth
  • 2 teaspoons coconut oil (or ghee) For sautéing the onion
  • 4 cloves garlic, finely minced Fresh garlic for best flavor
  • 1 teaspoon fresh ginger, finely minced Or powdered ginger as a substitute
  • 1 teaspoon ground coriander Or ground cumin as a substitute
  • 1 teaspoon ground cumin Or ground coriander as a substitute
  • 1 teaspoon ground cardamom Or garam masala as a substitute
  • 1/2 teaspoon kosher salt Adjust to taste
  • 1/4-1/2 teaspoon cayenne pepper (optional) Adjust based on spice tolerance
  • 1 14 oz can coconut milk (full fat) Creates a rich sauce
  • 1 6 oz can tomato paste Thickens the sauce
  • 1/2 lime juice of (about 1 Tbsp.) Or lemon juice as a substitute
  • 1/4 cup cilantro (or to taste) For garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium sauté pan over medium heat, melt 2 teaspoons of coconut oil until shimmering. Add 1 diced onion and sauté for about 5 minutes, stirring until it becomes translucent and slightly golden. Then, mix in 4 minced garlic cloves and 1 teaspoon each of minced ginger, ground coriander, ground cumin, and ground cardamom. Cook for an additional minute until fragrant.
  2. Next, pour in a 14 oz can of full-fat coconut milk and a 6 oz can of tomato paste into the sauté pan, stirring until the mixture is smooth and well combined. Allow the sauce to simmer gently for about 2-3 minutes.
  3. Place 1 lb of boneless skinless chicken breasts or thighs directly into your slow cooker. Pour the prepared sauce over the chicken, ensuring each piece is well-coated.
  4. Cover the slow cooker and set it to cook on high for 3-4 hours, or on low for 6-8 hours.
  5. Once the chicken is thoroughly cooked, shred or dice it in the slow cooker using two forks. Squeeze in the juice of half a lime and stir to incorporate.
  6. Dish out your Slow Cooker Butter Chicken over cauliflower rice, basmati rice, or warm naan. Serve alongside favorite vegetables or a salad.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 16gProtein: 30gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 680mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. This dish freezes well for up to 3 months.

Tried this recipe?

Let us know how it was!