Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together creamy peanut butter, soy sauce, honey, and vinegar or lime juice until smooth. Then, drizzle in sesame oil, and add minced garlic and grated ginger. If desired, sprinkle in chili flakes and mix in coconut milk for creaminess. Set aside.
- Place the chicken pieces in the bottom of the slow cooker and pour the prepared peanut sauce over the chicken, ensuring all pieces are coated.
- Cover the slow cooker and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is fork-tender.
- Once cooked, use two forks to shred the chicken inside the slow cooker and stir it into the peanut sauce.
- Serve the Slow Cooker Peanut Chicken on plates or bowls, garnished with crushed peanuts, cilantro, and green onions. Pair with steamed jasmine rice or noodles.
Nutrition
Notes
For best results, sear the chicken before slow cooking and allow prep to streamline for busy nights.
