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No-Bake Cherry Bourbon Balls

No-Bake Cherry Bourbon Balls: The Ultimate Festive Treat

No-Bake Cherry Bourbon Balls are a delicious and easy festive treat, combining rich chocolate and sweet cherries for a delightful holiday indulgence.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 4 tablespoons Unsalted Butter softened
  • 1 cup Powdered Sugar
  • 1 cup Dried Cherries chopped
  • ½ cup Pecans finely chopped
  • 2 tablespoons Bourbon
  • 1 teaspoon Vanilla Extract
For the Coating
  • 8 ounces Semi-sweet/Dark Chocolate
  • 1 tablespoon Coconut Oil optional

Equipment

  • mixing bowl
  • electric mixer
  • spatula
  • microwave-safe bowl
  • parchment paper
  • Freezer-safe container

Method
 

Step‑by‑Step Instructions
  1. In a spacious mixing bowl, beat together the cream cheese and unsalted butter until velvety smooth.
  2. Gradually incorporate the powdered sugar, mixing on low until combined and thickened.
  3. Stir in the chopped dried cherries, pecans, bourbon, and vanilla extract until fully blended.
  4. Cover the bowl and refrigerate for 1 hour or freeze for 20-30 minutes to firm up the mixture.
  5. Scoop out portions and roll them into 1-inch balls, placing them on a parchment-lined sheet.
  6. Melt the chocolate with coconut oil until smooth, stirring carefully to avoid overheating.
  7. Dip each ball into the melted chocolate, ensuring they are fully covered, then place back on parchment paper.
  8. Add garnishes like whole cherries or dried cherry pieces before the chocolate sets.
  9. Allow the chocolate to harden for 15-20 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store the balls in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.

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