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–+ servings
One Pan Creamy Tomato Pasta

One Pan Creamy Tomato Pasta Ready in 30 Minutes!

This One Pan Creamy Tomato Pasta is a quick and delicious meal that brings comfort and warmth to your dinner table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta Base
  • 2 tablespoons extra-virgin olive oil substitute with avocado oil for different flavor
  • 1 medium diced yellow onion can replace with shallots for milder taste
  • 2 cups halved cherry tomatoes substitute with canned diced tomatoes in a pinch
  • 8 ounces dry penne pasta other short pastas like fusilli can be used
  • 1 jar marinara sauce use homemade or store-bought for convenience
  • 1 cup water replace with broth for added flavor
  • 1 teaspoon garlic powder fresh minced garlic can be used instead
  • 1 teaspoon dried oregano Italian seasoning can be a substitute
  • to taste kosher salt
  • to taste cracked black pepper
Creamy Finish
  • 4 cups fresh baby spinach kale or Swiss chard can be alternatives
  • ½ cup heavy cream substitute with coconut milk for dairy-free option
  • 1 cup shredded mozzarella cheese try using cheddar for different flavor
  • a handful chopped fresh basil leaves use parsley or arugula if unavailable
  • to taste grated Parmesan cheese optional garnish for extra flavor

Equipment

  • large skillet

Method
 

Instructions
  1. In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium heat until shimmering.
  2. Add 1 diced yellow onion and 2 cups of halved cherry tomatoes to the skillet. Cook for 7–8 minutes until the onion is soft and translucent.
  3. Stir in 8 ounces of dry penne pasta, 1 jar of marinara sauce, and 1 cup of water. Season with garlic powder, oregano, kosher salt, and cracked black pepper. Bring to a simmer, cover, and cook for 10-12 minutes.
  4. Remove the lid and mix in ½ cup of heavy cream, 4 cups of fresh baby spinach, and 1 cup of shredded mozzarella cheese. Stir for about 2 minutes until the spinach has wilted and the cheese has melted.
  5. Garnish with chopped fresh basil leaves and optional grated Parmesan cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 52gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Use a large skillet to avoid overflow when adding spinach and remember to stir the pasta occasionally while cooking for even flavor distribution.

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