Go Back
–+ servings
One Pan Greek Vegetables Recipe

One Pan Greek Vegetables Recipe: Easy, Healthy & Flavorful

A vibrant One Pan Greek Vegetables Recipe, easy to prepare, healthy, and flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 2 tbsp Olive Oil for roasting
  • 1 tbsp Oregano fresh or dried
  • 2 cups Cherry Tomatoes for sweetness
  • 2 medium Zucchini or yellow squash
  • 1 medium Red Onion or yellow onion
  • 1 cup Feta Cheese optional
  • 0.5 cup Olives or capers for flavor
  • 3 cloves Garlic to taste
Optional
  • 4 pieces Warm Pita Bread for serving
  • 1 cup Tzatziki for serving

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine chopped zucchini, cherry tomatoes, and red onion. Drizzle olive oil and sprinkle oregano.
  3. Spread the seasoned vegetables evenly across a baking sheet.
  4. Place your baking sheet in the preheated oven and roast for about 30 minutes.
  5. Once roasted, sprinkle feta cheese over the hot vegetables.
  6. Transfer to a serving dish and enjoy with pita bread and tzatziki.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform cuts for even roasting and avoid overcrowding on the baking sheet.

Tried this recipe?

Let us know how it was!