Preheat your oven to 400°F (200°C).

Wash, peel, and chop the carrots, parsnips, red potatoes, and sweet potato into bite-sized pieces.

In a large mixing bowl, combine the olive oil, fresh herbs, minced garlic, smoked paprika, nutmeg, salt, and pepper. Stir until well blended.

Toss half of the seasoning mixture with the chopped vegetables in the large bowl until evenly coated.

Coat the chicken breasts in the remaining seasoning mixture.

Transfer the seasoned chicken to the center of a large baking pan and surround it with the coated vegetables.

Place the baking pan in the preheated oven and roast for 25-30 minutes. Stir the vegetables halfway through the cooking time.

Once cooked, remove the pan from the oven and let it rest for a few minutes.

Serve your One Pan Herb Roasted Vegetables & Chicken directly from the pan or transfer it to a serving platter.