Go Back
–+ servings
One-Pot Egg Roll Soup with Green Onions and Ginger

One-Pot Egg Roll Soup with Green Onions and Ginger: Comfort in a Bowl

This One-Pot Egg Roll Soup with Green Onions and Ginger is a quick, comforting dish that captures the essence of classic egg rolls.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Pork or chicken/turkey for lighter option
  • 3 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 cup Soy Sauce or tamari for gluten-free
  • 1 tablespoon Sesame Oil
  • 1 medium Yellow Onion diced
  • 4 cups Chicken Broth low sodium
For the Vegetables
  • 1 cup Shredded Carrots
  • 2 cups Green Cabbage chopped
  • 1 bunch Green Onions sliced, reserve some for serving
For Seasoning
  • 1 tablespoon Rice Vinegar or apple cider vinegar
  • to taste Salt
  • to taste Pepper
Optional Ingredients
  • 2 large Beaten Eggs
  • to taste Red Pepper Flakes or Sriracha for heat

Equipment

  • large pot

Method
 

Cooking Instructions
  1. In a large pot over medium-high heat, add the ground pork and cook for 5–7 minutes until browned and crumbly. Drain excess fat.
  2. Reduce heat to medium and add the diced yellow onion, minced garlic, and grated fresh ginger. Sauté for 3–4 minutes until onions are translucent.
  3. Stir in the soy sauce, sesame oil, and rice vinegar. Then pour in the chicken broth and bring to a gentle boil over medium-high heat.
  4. Once boiling, add shredded carrots and chopped green cabbage. Simmer for 15 minutes until cabbage is tender.
  5. For added creaminess, slowly drizzle in beaten eggs while gently stirring to create silky ribbons.
  6. Adjust seasoning with salt and pepper to taste and serve hot topped with reserved green onions.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 22gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Prep ingredients early to save time. Use fresh garlic and ginger for the best flavor. Adjust spice level to your preference. Store leftovers without eggs for better texture.

Tried this recipe?

Let us know how it was!