One Pot Shawarma Chicken and Rice

Enjoy the comforting flavors of One Pot Shawarma Chicken And Rice, a delicious weeknight meal that’s simple and satisfying.

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Prep Time 10

Cook Time 30

Resting Time 10

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Middle Eastern

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons Olive Oil Can be substituted with any neutral oil.
1.5 pounds Boneless, Skinless Chicken Thighs Chicken breasts may be used but may dry out.

For the Spices

1 tablespoon Ground Cumin Essential for authentic Shawarma flavor.
1 tablespoon Ground Coriander Brightens the spice mix.
1 teaspoon Smoked Paprika Can substitute with regular paprika if desired.
1 teaspoon Ground Turmeric Can be omitted if color isn’t crucial.
1 teaspoon Ground Cinnamon Can reduce or omit for less sweet flavor.
1/4 teaspoon Cayenne Pepper Adjust to taste based on spice tolerance.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

For the Base

1 large Onion Chopped, must be sautéed until translucent.
4 cloves Garlic Minced.

For the Rice

1.5 cups Basmati Rice Rinse before use to remove excess starch.
3 cups Chicken Broth Substitute with vegetable broth for a vegetarian version.

For Garnish

1/4 cup Fresh Parsley Chopped.
2 wedge Lemon For serving.

Equipment

large pot

Method

Cooking Instructions

Heat the Olive Oil: Begin by heating the olive oil in a large pot over medium-high heat until it shimmers, about 2–3 minutes.
Prepare the Spice Mixture: Whisk together your spices in a small bowl.
Season & Brown the Chicken: Coat chicken thighs with the spice mixture and sear in the pot for 5–7 minutes.
Sauté the Aromatics: In the same pot, add chopped onion and sauté until soft, then add minced garlic.
Add the Rice: Stir in rinsed basmati rice, toasting for about 2 minutes.
Return Chicken to the Pot: Mix the browned chicken back into the pot with the rice.
Pour in the Chicken Broth: Add chicken broth and bring to a boil.
Simmer to Perfection: Reduce heat, cover, and let simmer for 15–20 minutes until the rice is tender.
Rest the Dish: Remove from heat and let it sit covered for 10 minutes.
Fluff and Serve: Fluff the rice and garnish with parsley and lemon wedges before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This dish is perfect for meal prep and can be stored for leftovers.

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