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Pan Seared Chimichurri Shrimp

Pan Seared Chimichurri Shrimp for a Fresh Flavor Boost

This Pan Seared Chimichurri Shrimp combines succulent shrimp with tangy chimichurri for a quick, healthy dinner.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chimichurri Sauce
  • 1 bunch Fresh Parsley vibrant, chopped
  • 4 cloves Garlic minced
  • 1 medium Fresno Pepper finely chopped
  • 1 teaspoon Dried Oregano
  • 1/2 cup Extra Virgin Olive Oil high-quality
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Salt
  • 1 teaspoon Fresh Ground Pepper
For the Shrimp
  • 1 pound Jumbo Shrimp peeled and deveined
  • 1 tablespoon Honey mild type like clover
  • 1 teaspoon Smoked Paprika
  • 2 tablespoons Olive Oil

Equipment

  • Skillet
  • Medium bowl
  • Cutting Board

Method
 

Step‑by‑Step Instructions for Pan Seared Chimichurri Shrimp
  1. Make Chimichurri Sauce: Finely chop fresh parsley, garlic, and Fresno pepper. Combine with oregano, salt, and pepper in a medium bowl.
  2. Add Liquids: Stir in olive oil and red wine vinegar. Mix until cohesive and let sit at room temperature for at least one hour.
  3. Marinate Shrimp: Toss shrimp with olive oil, minced garlic, honey, smoked paprika, salt, and pepper in a separate bowl.
  4. Cook Shrimp: Heat skillet over high heat. Sear marinated shrimp in a single layer for 2-3 minutes until opaque.
  5. Finish: Transfer shrimp to a serving dish and pour chimichurri sauce over. Toss gently to coat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 6gProtein: 23gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 180mgSodium: 500mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

For best results, hand-chop ingredients for chimichurri and ensure your skillet is very hot before cooking shrimp.

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