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Parmesan Crusted Chicken With Creamy Garlic Sauce

Parmesan Crusted Chicken with Creamy Garlic Sauce Bliss

This Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and quick dish that combines crispy chicken and rich garlic sauce for a perfect meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Thin Chicken Cutlets Quick-cooking and tender
  • 0.5 cups All-Purpose Flour Gluten-free flour is an option
  • 2 Large Eggs Acting as a glue for the crust
  • 1 cup Breadcrumbs Panko for extra crunch
  • 0.5 cups Grated Parmesan Cheese Infuses flavor and crispness
For Cooking
  • 2 tbsp Olive Oil For frying
  • 2 tbsp Butter For the sauce
For the Creamy Garlic Sauce
  • 3 cloves Minced Garlic Aromatic backbone of the sauce
  • 0.5 cups Chicken Broth Vegetable broth for vegetarian option
  • 1 cup Heavy Cream Adds creaminess
  • 0.25 cups Additional Parmesan Boosts sauce richness
Seasoning & Garnish
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste
  • Fresh Parsley or Thyme For garnish

Equipment

  • large skillet
  • shallow dishes
  • Whisk

Method
 

Step-by-Step Instructions
  1. Season the thin chicken cutlets with salt and pepper on both sides.
  2. Set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with Parmesan.
  3. Coat each chicken cutlet first in flour, then in egg, and finally in the breadcrumb-parmesan blend.
  4. Heat olive oil in a large skillet over medium heat and pan-fry the coated chicken for 3–4 minutes on each side until golden brown.
  5. In the same skillet, melt butter, sauté garlic, then stir in chicken broth and simmer before adding cream.
  6. Pour in cream, whisk together and let it thicken, then stir in additional Parmesan and season.
  7. Return chicken to the skillet, spoon sauce over, and let warm up for 1–2 minutes before garnishing.

Nutrition

Serving: 1pieceCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

This dish is perfect for any occasion and can be paired with garlic mashed potatoes or roasted vegetables for a complete meal.

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