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Peach Burrata Salad

Peach Burrata Salad That Elevates Your Summer Evenings

Experience the perfect blend of flavors with this Peach Burrata Salad, ideal for summer evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 peaches fresh peaches sliced
  • 8 ounces burrata cheese
  • 4 cups mixed greens spinach, arugula
  • 1 tablespoon olive oil for drizzling
  • 1 tablespoon balsamic vinegar for drizzling
  • Salt to taste salt
  • Pepper to taste black pepper

Equipment

  • mixing bowl
  • Serving Plate

Method
 

Preparation Steps
  1. Slice the peaches and set aside.
  2. Arrange the mixed greens on a serving plate.
  3. Tear the burrata and place it on top of the greens.
  4. Add the peach slices on top of the burrata.
  5. Drizzle olive oil and balsamic vinegar on top.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1salad servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 1mg

Notes

This salad is best enjoyed fresh. Substitute with seasonal fruits as desired.

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