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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad for a Sweet Summer Treat

Peach Cobbler Cheesecake Fruit Salad is a refreshing take on the classic dessert, combining peaches with a creamy, no-bake cheesecake base.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Fresh Peaches Ripe peaches, chopped
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream
  • 1/2 cup Granulated Sugar Adjust based on sweetness of peaches
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon Optional
  • 2 cups Mini Marshmallows
For the Garnish
  • 1/2 cup Chopped Nuts Pecans or walnuts
  • 1/2 cup Crushed Graham Crackers Optional

Equipment

  • mixing bowl
  • Hand mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash, peel, and chop fresh peaches into bite-sized pieces, then place in a large mixing bowl.
  2. In a medium bowl, combine softened cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon. Mix until smooth.
  3. Gently fold the peaches and mini marshmallows into the cheesecake mixture.
  4. Cover and refrigerate the salad for at least one hour.
  5. Before serving, sprinkle chopped nuts and crushed graham crackers on top.
  6. Serve chilled, optionally drizzled with syrup.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 2mg

Notes

Use ripe peaches for the sweetest flavor and ensure cream cheese is softened for a smooth texture. Adjust sugar based on fruit sweetness. Add toppings just before serving for crunch.

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